National Fisherman

LOS ANGELES — Volunteers who patrol California beaches for plastic, cigarette butts and other litter will be on the lookout this winter for flotsam from last year's monstrous tsunami off Japan's coast.

Armed with index-size cards, beachcombers will log water bottles, buoys, fishing gear and other possessions that might have sailed across the Pacific to the 1,100-mile shoreline.

The March 2011 disaster washed about 5 million tons of debris into the sea. Most of that sank, leaving an estimated 1 1/2 million tons afloat. No one knows how much debris — strewn across an area three times the size of the United States — is still adrift.

Read the full story at Daily Journal>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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