Written by Jen Finn
Fishermen and government officials are now sparring over dire 2013 catch limits that threaten the very future of the industry.
And viewers across the country can get their "reality" TV tastes of the fishing world through shows like "The Deadliest Catch" and National Geographic's "Wicked Tuna," filmed out of Gloucester.
But fishing's harshest reality once again hit home in America's oldest seaport and in Deer Isle, Maine, with the U.S. Coast Guard's grim but understandable Wednesday night decision to end the search for the scalloping boat "Foxy Lady II," which had been missing since late Saturday night.
That move means that 25-year-old captain Wallace "Chubby" Gray Jr., and his 50-year-old crew mate Wayne Young, both of Deer Isle, but both of whom fished out of Gloucester, are presumed lost at sea — two more names added to the toll of the more than 5,000 people who have gone "down to the sea in ships" out of Gloucester while seeking to harvest seafood for America's families.
It's easy to get caught up in all of the talk about commercial fishing these days, from the fierce debate and fight for the industry's survival in the face of a declared economic disaster, to the TV exploits of the "Wicked Tuna" crews." But none of us should ever forget that, statistically, commercial fishing remains America's most dangerous industry. And the losses of Gray and Young provide an all-too-real context to those figures as the seventh and eighth men to lose their lives fishing out of Gloucester since January 2009.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.