Oregon Gov. John Kitzhaber, not typically given to hyperbole, issued a call in September decrying failures in "the war to save salmon." The problem with the word war is that it connotes immediacy and, even in the long term, daily calamity. But a war over salmon?
How about attention fatigue?
The region has spent more than $10 billion over the past two decades struggling to rebuild wild runs of the once-profuse Northwest fish. Along the way, U.S. District Court in Portland has four times rejected as inadequate the federal government's plan to save our salmon despite mandates to do so under the sweeping Endangered Species Act.
Yet here we are, anticipating from a new presiding judge in 2013 another ruling on whether the correct fish-saving measures are being taken. That's while some wild runs remain at risk of extinction and the Bonneville Power Administration annually forks over hundreds of millions of dollars in ratepayer money to underwrite habitat restoration projects and bolster water flows through the Columbia Basin's hydroelectric system, the engine of modern life and commerce hereabouts.
Read the full story at the Oregonian>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.