Written by Jen Finn
The New England Fishery Management Council delayed a decision yesterday on drastic cuts to the ailing groundfishery, amid impassioned testimony from fishermen who said the deep cuts would spell the end of their livelihood.
"[The fishery] has been declared a disaster . . . this will make it a reality," said Frank Mirarchi, a Scituate draggerman. "This means the boats will fail and the families will fail. This will be the end of an era." Mr. Mirarchi was referring to a proposal on the table to cut the catch allotments for cod and yellowtail flounder by as much as 80 per cent. The proposal follows the formal declaration of the groundfishery as a federal disaster by the acting U.S. Secretary of Commerce in September. The declaration is expected to lead to relief funding from the federal government in the coming year for the fishery.
Stock assessments for New England groundfish are at an all-time low, and fishery managers say drastic action is needed.
But during a daylong meeting of the council Thursday in Wakefield, the latest assessments came under blunt questioning by fishermen.
The meeting was broadcast live on the web.
"I have tried desperately to put faith in the science. I don't have the faith now. I wish I did," said Christopher Brown, president of the Rhode Island Commercial Fishermen's Association. "The last straw was a week ago when Doug Butterworth, [who was hired by the fishing industry to represent it and dispute the recent stock assessments] was bullied. He was harassed and distracted . . . it was beyond contempt."
Dr. William (Bill) Karp, science and research director of the Northeast Fisheries Science Center in Woods Hole, apologized for the treatment of Mr. Butterworth. "It is not acceptable to me as it is not acceptable to you. The lack of respect, the lack of respect. It is something that I will continue to follow up," Mr. Karp said.
Nevertheless the Woods Hole scientist said he strongly backs the position that yellowtail flounder are in trouble.
"It is true for these stocks and other stocks," Mr. Karp said. "We have to look for a better way," he said, calling for some kind of method to integrate the assessments of fishermen who are out on the water every day with the scientific assessments of stocks, taken through samplings at sea and computer modeling.
Read the full story at the Martha's Vineyard Gazette>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.