Written by Jen Finn
As president, Barack Obama promised to change "the posture of our federal government from being one of the most anti-science administrations in American history to one that embraces science and technology." To publicly guarantee that, the White House issued a science integrity memorandum in 2009 pledging, "Political officials should not suppress or alter scientific or technological findings and conclusions."
Except, it appears, when it comes to the fate of the first transgenic animal to be considered for federal approval—a genetically modified (GM) salmon developed by AquaBounty Technologies of Massachusetts. The so-called AquAdvantage salmon is a fish that has been modified to grow to market size in about half the usual time. It's raised in contained structures that eliminate many of the environmental effects that make farmed salmon unpopular with some environmentalists, including the generation of excess waste and the potential to spread disease or escape and compete with wild salmon.
The bioengineered salmon has been winding its way through a labyrinthine approval process for 17 years. And it's been in regulatory purgatory for more than two years since the Food and Drug Administration held public hearings—and promised a final determination within weeks.
As recently as last week, a spokeswoman for the Food and Drug Administration told me, "The application is still under review." But that's not the whole story.
Read the full story at Slate>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.