Today's LA Times article, "California's marine reserve network now complete," claims that "California officials today completed the largest network of undersea parks in the continental United States — 848 square miles of protected waters that reach from the Oregon state line to the Mexican border."
However, this article, as previous ones in the Times, fails to address any of the real, substantial criticisms of the Marine Life Protection Act (MLPA) Initiative process by grassroots environmentalists, Indian Tribe members, commercial fishermen, recreational anglers and advocates of democracy and transparency in government.
The reporter, Kenneth R. Weiss, portrays a false conflict of "fishermen versus environmentalists" over the MLPA Initiative when the real conflict is one of public policy between those that favor corporate greenwashing and the privatization of conservation and those who oppose corporate greenwashing and the privatization of conservation. The reporter fails to mention the "inconvenient truths" about the MLPA Initiative.
First, the Times falsely portrays the new closed zones as "undersea parks" when they are anything but. These so-called "marine protected areas" do not protect the ocean from oil spills and drilling, military testing, corporate aquaculture, wind and wave energy projects and all other impacts on the ocean other than fishing and gathering.
In violation of the letter and spirit of the landmark Marine Life Protection Act of 1999, these marine reserves fail to comprehensively protect the ocean from ocean industrialization and other threats to the marine ecosystem.
Read the full story at Bay Area Independent Media>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.