Written by Jen Finn
Today's LA Times article, "California's marine reserve network now complete," claims that "California officials today completed the largest network of undersea parks in the continental United States — 848 square miles of protected waters that reach from the Oregon state line to the Mexican border."
However, this article, as previous ones in the Times, fails to address any of the real, substantial criticisms of the Marine Life Protection Act (MLPA) Initiative process by grassroots environmentalists, Indian Tribe members, commercial fishermen, recreational anglers and advocates of democracy and transparency in government.
The reporter, Kenneth R. Weiss, portrays a false conflict of "fishermen versus environmentalists" over the MLPA Initiative when the real conflict is one of public policy between those that favor corporate greenwashing and the privatization of conservation and those who oppose corporate greenwashing and the privatization of conservation. The reporter fails to mention the "inconvenient truths" about the MLPA Initiative.
First, the Times falsely portrays the new closed zones as "undersea parks" when they are anything but. These so-called "marine protected areas" do not protect the ocean from oil spills and drilling, military testing, corporate aquaculture, wind and wave energy projects and all other impacts on the ocean other than fishing and gathering.
In violation of the letter and spirit of the landmark Marine Life Protection Act of 1999, these marine reserves fail to comprehensively protect the ocean from ocean industrialization and other threats to the marine ecosystem.
Read the full story at Bay Area Independent Media>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.