Written by Jen Finn
WASHINGTON (CN) - In an effort to curb overfishing of bluefin tuna, the National Marine Fisheries Service proposed new regulations that would set limits for commercial retention of those fish in the eastern Pacific Ocean.
The United States is a member of the Inter-American Tropical Tuna Commission, which requires limits on the number of tuna that can be retained by commercial fishing boats.
For the first time, in June, the NMFS adopted a resolution to establish commercial catch limits for Pacific bluefin tuna.
Read the full story at Courthouse News Service>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.