National Fisherman

WASHINGTON (CN) - In an effort to curb overfishing of bluefin tuna, the National Marine Fisheries Service proposed new regulations that would set limits for commercial retention of those fish in the eastern Pacific Ocean.

The United States is a member of the Inter-American Tropical Tuna Commission, which requires limits on the number of tuna that can be retained by commercial fishing boats.

For the first time, in June, the NMFS adopted a resolution to establish commercial catch limits for Pacific bluefin tuna.

Read the full story at Courthouse News Service>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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