National Fisherman

The region's largest industry group today urged the federal government to adopt a series of emergency interim catch limits for Gulf of Maine cod and other groundfish stocks for 2013 to avoid dooming the industry, already the subject of a disaster declaration, to "life-altering losses."

The proposal by the Northeast Seafood Coalition was sent to the chairman of the New England Fishery Management Council in advance of a special meeting scheduled for Wakefield on Thursday to set catch limits for the fishing year that begins May 1, 2013.

The draconian cuts on the agenda for Thursday's meeting are predicated on acceding to general mandates of the Magnuson-Stevens Act to immediately end overfishing. Examples include Gulf of Maine haddock facing a 46 percent cut, Georges Bank yellowtail flounder a 74 percent cut, Cape Cod and Gulf of Maine yellowtail, a 30 percent cut, and witch flounder a 27 percent cut.

Read the full story at Gloucester Times>>

Inside the Industry

Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.

The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.


NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.

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