Written by Jen Finn
The region's largest industry group today urged the federal government to adopt a series of emergency interim catch limits for Gulf of Maine cod and other groundfish stocks for 2013 to avoid dooming the industry, already the subject of a disaster declaration, to "life-altering losses."
The proposal by the Northeast Seafood Coalition was sent to the chairman of the New England Fishery Management Council in advance of a special meeting scheduled for Wakefield on Thursday to set catch limits for the fishing year that begins May 1, 2013.
The draconian cuts on the agenda for Thursday's meeting are predicated on acceding to general mandates of the Magnuson-Stevens Act to immediately end overfishing. Examples include Gulf of Maine haddock facing a 46 percent cut, Georges Bank yellowtail flounder a 74 percent cut, Cape Cod and Gulf of Maine yellowtail, a 30 percent cut, and witch flounder a 27 percent cut.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.