Written by Jen Finn
BOSTON — There are five zones off the New England coast drawn in varying angles and shapes, all rich with fish, or at least they were at one time. It's why regulators looking to preserve valuable species closed these areas to certain kinds of fishing year-round, beginning in the 1990s.
Two decades later, a fishing industry in crisis wants to get back in.
Closing areas, fishing advocates say, is an outdated tool of a discarded fishery management system, and fishermen can now safely catch the healthy fish stocks that swim there. With regional fish populations limping along, they say, there's little evidence closing these areas has worked anyway.
"After this ... 19-year science experiment, have we got any positive proof that anything actually happens?" New Hampshire fisherman Dave Goethel asked at a meeting of regulators this fall.
But others argue regulators are moving too fast to open long-protected areas next year without understanding the consequences. They say closed areas generally work to protect fish and their habitats, and the current crisis in New England doesn't disprove that.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...