BOSTON — There are five zones off the New England coast drawn in varying angles and shapes, all rich with fish, or at least they were at one time. It's why regulators looking to preserve valuable species closed these areas to certain kinds of fishing year-round, beginning in the 1990s.
Two decades later, a fishing industry in crisis wants to get back in.
Closing areas, fishing advocates say, is an outdated tool of a discarded fishery management system, and fishermen can now safely catch the healthy fish stocks that swim there. With regional fish populations limping along, they say, there's little evidence closing these areas has worked anyway.
"After this ... 19-year science experiment, have we got any positive proof that anything actually happens?" New Hampshire fisherman Dave Goethel asked at a meeting of regulators this fall.
But others argue regulators are moving too fast to open long-protected areas next year without understanding the consequences. They say closed areas generally work to protect fish and their habitats, and the current crisis in New England doesn't disprove that.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.