TUMWATER, Wash.— The Washington Fish and Wildlife Commission met Saturday – but did not make a decision about the Columbia River fish management plan.
Instead, the nine-member panel was briefed on the specifics of the plan and heard from Oregon and Washington citizens during a public comment period.
HOUSE: DiscoverOurCoast in-story
A decision by the commission is tentatively set for mid-January, a delay that offers more opportunity for public comments.
The plan would eventually remove gillnet use on the main stem of the Columbia by 2017. Oregon's six-member fish and wildlife commission voted 4-2 on Dec. 7 to adopt the plan.
The management plan was developed by a two-state process, with workgroup meetings beginning in September. Gov. John Kitzhaber generated the process after sending letters in August to Oregon and Washington's fish and wildlife departments, asking them to alter management on the river.
Fish and wildlife staff from both states and industry advisers convened at the workgroup meetings. The plan reallocates salmon on the river to sports fishermen, shifts commercial gillnet use to off-channel sites and calls for developing seine nets or alternative gear instead of gillnets.
Read the full story at the Daily Astorian>>
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.