There was a big fight over a little fish Friday when the board that regulates Atlantic coast fishing reached a historic vote to reduce the catch of menhaden, widely called the most important fish in the sea.
Fearing that the oily menhaden is being overfished to near collapse by an industry that sells it worldwide for oil, animal feed and sport fishing bait, the Atlantic States Marine Fisheries Commission voted to limit the total that can be harvested in a year to 170,800 metric tons, a 20 percent reduction in the average catch over the past three years.
Hundreds of fishermen, members of environmental groups, environmental activists and sport fishing enthusiasts crowded a hotel ballroom in Baltimore to witness the first-ever catch limit set for menhaden. In a half-century of overfishing, the stock has shown a dramatic decline — from 90 billion fish that were 1 year old or younger 50 years ago, to 18 billion that same age in 2010, according to the commission.
The 13 to 3 vote to rebuild the population was cheered by environmental groups and activists who dubbed menhaden the most important fish because it is a staple diet for large predator fish such as whales and porpoises, and large birds such as eagles and osprey.
But Virginia state marine officials and fishermen said it would devastate a fishing economy valued at $40 million, leading to job cuts at the state's menhaden processing plants in Reedville and down a long supply chain.
Read the full story at the Washington Post>>
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...