Written by Jen Finn
There was a big fight over a little fish Friday when the board that regulates Atlantic coast fishing reached a historic vote to reduce the catch of menhaden, widely called the most important fish in the sea.
Fearing that the oily menhaden is being overfished to near collapse by an industry that sells it worldwide for oil, animal feed and sport fishing bait, the Atlantic States Marine Fisheries Commission voted to limit the total that can be harvested in a year to 170,800 metric tons, a 20 percent reduction in the average catch over the past three years.
Hundreds of fishermen, members of environmental groups, environmental activists and sport fishing enthusiasts crowded a hotel ballroom in Baltimore to witness the first-ever catch limit set for menhaden. In a half-century of overfishing, the stock has shown a dramatic decline — from 90 billion fish that were 1 year old or younger 50 years ago, to 18 billion that same age in 2010, according to the commission.
The 13 to 3 vote to rebuild the population was cheered by environmental groups and activists who dubbed menhaden the most important fish because it is a staple diet for large predator fish such as whales and porpoises, and large birds such as eagles and osprey.
But Virginia state marine officials and fishermen said it would devastate a fishing economy valued at $40 million, leading to job cuts at the state's menhaden processing plants in Reedville and down a long supply chain.
Read the full story at the Washington Post>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.