National Fisherman


There was a big fight over a little fish Friday when the board that regulates Atlantic coast fishing reached a historic vote to reduce the catch of menhaden, widely called the most important fish in the sea.

Fearing that the oily menhaden is being overfished to near collapse by an industry that sells it worldwide for oil, animal feed and sport fishing bait, the Atlantic States Marine Fisheries Commission voted to limit the total that can be harvested in a year to 170,800 metric tons, a 20 percent reduction in the average catch over the past three years.

Hundreds of fishermen, members of environmental groups, environmental activists and sport fishing enthusiasts crowded a hotel ballroom in Baltimore to witness the first-ever catch limit set for menhaden. In a half-century of overfishing, the stock has shown a dramatic decline — from 90 billion fish that were 1 year old or younger 50 years ago, to 18 billion that same age in 2010, according to the commission.

The 13 to 3 vote to rebuild the population was cheered by environmental groups and activists who dubbed menhaden the most important fish because it is a staple diet for large predator fish such as whales and porpoises, and large birds such as eagles and osprey.

But Virginia state marine officials and fishermen said it would devastate a fishing economy valued at $40 million, leading to job cuts at the state's menhaden processing plants in Reedville and down a long supply chain.

Read the full story at the Washington Post>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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