National Fisherman

The U.S. Senate Appropriations Committee on Thursday released a $64 billion disaster assistance bill that includes $150 million for the six states in the Northeast groundfishery and three other states.

The bill's impetus was relief for superstorm Sandy, but lawmakers have added a variety of other disaster relief measures, including farm drought relief.

After its transformation into a commodity market with trading in catch shares by members of fishing cooperatives in 2010, the groundfishery began disintegrating into economic crisis. The failure was acknowledged by the acting commerce secretary in September, 11 months after Massachusetts Gov. Deval Patrick began petitioning for a disaster declaration.

Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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