Written by Jen Finn
Be ye a halibut angler -- Alaska-based or from afar -- there was good news coming out of the North Pacific Fishery Management Council this holiday season tempered by a little coal-in-the-stocking courtesy of the Alaska Department of Fish and Game.
The Council, for its part, decided to stick with a two-fish-per-day limit for flatfish anglers fishing out of Southcentral ports near Anchorage, the state's largest city, next year. There had been worries about a reduced limit, as is already in place in the state's Southeast Panhandle because of a shrinking "biomass'' -- as the scientists call it -- of halibut.
The not-so-good news from Fish and Game was related directly -- and sadly -- to that biomass problem. There appear to be plenty of fish, but most of them are small. The state's Preliminary Estimates of Sport Harvests concluded Southcentral anglers caught about 300,000 of the tasty, white-fleshed fish in 2012, about the same as in 2011. But state fisheries biologist Scott Meyer from Homer reported the average size of halibut kept by Southcentral anglers dropped under 15 pounds for the first time ever. Some Kenai River sockeye salmon get bigger than that.
Read the full story at Alaska Dispatch>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.