Be ye a halibut angler -- Alaska-based or from afar -- there was good news coming out of the North Pacific Fishery Management Council this holiday season tempered by a little coal-in-the-stocking courtesy of the Alaska Department of Fish and Game.
The Council, for its part, decided to stick with a two-fish-per-day limit for flatfish anglers fishing out of Southcentral ports near Anchorage, the state's largest city, next year. There had been worries about a reduced limit, as is already in place in the state's Southeast Panhandle because of a shrinking "biomass'' -- as the scientists call it -- of halibut.
The not-so-good news from Fish and Game was related directly -- and sadly -- to that biomass problem. There appear to be plenty of fish, but most of them are small. The state's Preliminary Estimates of Sport Harvests concluded Southcentral anglers caught about 300,000 of the tasty, white-fleshed fish in 2012, about the same as in 2011. But state fisheries biologist Scott Meyer from Homer reported the average size of halibut kept by Southcentral anglers dropped under 15 pounds for the first time ever. Some Kenai River sockeye salmon get bigger than that.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.