Written by Jen Finn
The Alaska Board of Fisheries met this week in Naknek as residents and other permit holders were grappling with a sockeye forecast for 2013 that is down 20 percent from what was a less-than-robust run in 2012.
Perhaps as a result of that forecast, the board took a cautious approach to some of the proposed changes such as increasing the escapement goals for some area rivers.
The Alaska Department of Fish and Game forecast for sockeye harvest in Bristol Bay is 16.6 million fish, down from the 20.6 million caught in 2012.
Read the full story at Homer News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.