Written by Jen Finn
In the first bust of commercial fishermen for poaching abalone since the shell-residing mollusk was protected in Southern California 15 years ago, four men were caught with four abalone on an urchin diving boat in the Santa Barbara Harbor the day before Thanksgiving. Three of the men, John Bolton, Robert Laumer, and David Abernathy, were registered as urchin fishermen from Santa Barbara, while the fourth, Richard Gallo from New York, was not a licensed fishermen but is still implicated in the charges, which are now being considered by the Santa Barbara District Attorney.
The booty was likely harvested from the seas around San Miguel Island, which is the epicenter of the species' comeback after decades of overfishing and disease nearly wiped it out of the region completely. To help save the species, the state banned any take of abalone — whether the red, black, pink, or white varieties — in 1997 for waters south of San Francisco Bay, and only allowed red abalone to be harvested seasonally to the north. While sport divers are occasionally caught with illicit abs (usually for violations of size, quantity, and methods in Northern California), commercial fishermen have kept their hands clean, until now.
Read the full story at Santa Barbara Independent>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...