National Fisherman

BOWERS BEACH — "White Gold," a documentary about Delaware's oystering history and a present day story about a Delaware waterman's struggle to bring a 1893 wooden schooner back to its former glory, will debut in a free public showing at 2 p.m. Saturday, Dec. 22 at Bowers Beach Fire Hall.

Wilmington filmmaker Michael Oates will introduce the documentary.

One hundred years ago, Leipsic, Little Creek, and Bowers Beach were among Delaware's flourishing maritime communities, relying on huge harvests of Delaware Bay oysters, commonly called "white gold."

Stately wooden schooners plied Delaware Bay, dredging as many as 900,000 bushels annually. Stories abound of local captains lighting cigars with $100 bills and buying new Cadillacs every year.

Yet today's annual oyster harvest is limited to less than 15,000 bushels with oyster beds decimated by a succession of deadly diseases and all but one of the sailing schooners gone.

Yet, these Bayshore communities and the commercial watermen who built them somehow endure.

Read the full story at the Delaware State News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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