BOWERS BEACH — "White Gold," a documentary about Delaware's oystering history and a present day story about a Delaware waterman's struggle to bring a 1893 wooden schooner back to its former glory, will debut in a free public showing at 2 p.m. Saturday, Dec. 22 at Bowers Beach Fire Hall.
Wilmington filmmaker Michael Oates will introduce the documentary.
One hundred years ago, Leipsic, Little Creek, and Bowers Beach were among Delaware's flourishing maritime communities, relying on huge harvests of Delaware Bay oysters, commonly called "white gold."
Stately wooden schooners plied Delaware Bay, dredging as many as 900,000 bushels annually. Stories abound of local captains lighting cigars with $100 bills and buying new Cadillacs every year.
Yet today's annual oyster harvest is limited to less than 15,000 bushels with oyster beds decimated by a succession of deadly diseases and all but one of the sailing schooners gone.
Yet, these Bayshore communities and the commercial watermen who built them somehow endure.
Read the full story at the Delaware State News>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...