Maryland watermen are hauling in oysters at a pace not seen since before a wave of disease outbreaks in the mid-1980s devastated the fishery.
"We've probably got more oysters here than we've had in the last 20 years," said Greg Price, a waterman based in this small fishing village near Deal Island in Somerset County. "It's a bumper crop for what we've been having."
One sign of the shucking-good times: Maryland Department of Natural Resources offices are struggling to keep up with demand for the tags that must be affixed to each bushel of oysters.
"It's actually created a situation now where we're running out of oyster tags," said Mike Naylor, head of DNR's shellfish program. "We've just never been in this situation where we're in December and we still have demand for tags."
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...