National Fisherman

Maryland watermen are hauling in oysters at a pace not seen since before a wave of disease outbreaks in the mid-1980s devastated the fishery.

"We've probably got more oysters here than we've had in the last 20 years," said Greg Price, a waterman based in this small fishing village near Deal Island in Somerset County. "It's a bumper crop for what we've been having."

One sign of the shucking-good times: Maryland Department of Natural Resources offices are struggling to keep up with demand for the tags that must be affixed to each bushel of oysters.

"It's actually created a situation now where we're running out of oyster tags," said Mike Naylor, head of DNR's shellfish program. "We've just never been in this situation where we're in December and we still have demand for tags."

Read the full story at the Daily Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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