Written by Jen Finn
Alaska's congressional delegation wants changes in federal plans to put observers on more commercial halibut fishing boats.
The observer program has been around since 1990 for large catcher and catcher-processor vessels in Bering Sea and Gulf of Alaska fisheries. The National Marine Fisheries Service has announced plans to add part-time observers to vessels that are less than 60 feet but more than 40 feet.
A letter from Sens. Lisa Murkowski and Mark Begich and Rep. Don Young to Commerce Department Acting Secretary Rebecca Blank claims the expanded program is poorly planned and will be expensive.
Read the full story at KNDO>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.