National Fisherman

OLYMPIA — More than $550,000 has been set aside to purchase and conserve lands within the estuaries of the Big Quilcene, Dosewallips and Duckabush rivers, all in Hood Canal.

The Hood Canal grants were endorsed by the state's Salmon Recovery Funding Board, which approved $19.2 million for salmon projects throughout the state.

The grants for Hood Canal will contribute to an ongoing effort to restore critical estuarine habitats at the mouths of rivers throughout Hood Canal, said Richard Brocksmith of the Hood Canal Coordinating Council. The estuaries serve as habitat for a variety of salmon species, including Puget Sound chinook and Hood Canal summer chum, both listed as "threatened" under the Endangered Species Act.

Read the full story at the Kitsap Sun>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email