Written by Jen Finn
OLYMPIA — More than $550,000 has been set aside to purchase and conserve lands within the estuaries of the Big Quilcene, Dosewallips and Duckabush rivers, all in Hood Canal.
The Hood Canal grants were endorsed by the state's Salmon Recovery Funding Board, which approved $19.2 million for salmon projects throughout the state.
The grants for Hood Canal will contribute to an ongoing effort to restore critical estuarine habitats at the mouths of rivers throughout Hood Canal, said Richard Brocksmith of the Hood Canal Coordinating Council. The estuaries serve as habitat for a variety of salmon species, including Puget Sound chinook and Hood Canal summer chum, both listed as "threatened" under the Endangered Species Act.
Read the full story at the Kitsap Sun>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.