Written by Jen Finn
Ask an Alaskan what community is home to the most commercial fishermen and they will respond Kodiak or Dutch Harbor, or maybe Petersburg or Bristol Bay.
Wrong! Anchorage ranks #1 for total fishing participation, with 994 permit holders and another 1,216 crew license holders who fish year round. The Anchorage–based fishermen brought home an estimated $52 million from the fishing grounds last year. The Mat-Su Valley with 396 permit holders and 420 fishing crew also is home to more harvesters than many coastal regions.
Those are just a few of the latest "fish facts" compiled by United Fishermen of Alaska, which profiles the jobs and business taxes generated in 2011 by seafood harvesting and processing in 18 Alaska communities.
Read the full story at Stories in the News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.