Written by Jen Finn
Harold Robinson has made his living out of Wingate Harbor in Dorchester County for all of his good years. He knows every piece of the bottom in the waters he works near Hearns Cove on Chesapeake Bay. At 64, Robinson is one of the last working oystermen around these parts. And he knows his days on the water are numbered. Not for nothing has he called his boat Limited — a reference to the restrictions the state has placed on what and when watermen can harvest.
"They get you back to the wall, where it's just so hard to make a living," Robinson said as he stopped in the marina's office to get a part for his boat. "Some winters, we didn't even work at all."
The ranks of oystermen in Maryland have long been dwindling. But now the harbors and marinas that once housed their boats are going, too.
Maryland and Virginia have lost dozens of working marinas, oyster-shucking houses, crab-picking places and boat repair shops during the last half-century. Some marina owners sold to developers, unable to make a living from the few remaining oystermen who docked there. Others couldn't afford to repair damages from ever more severe storms as sea level rose. Still others simply couldn't afford or didn't want to spend money on the
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.