National Fisherman

NOAA Regional Administrator John Bullard has announced a suite of measures designed to give groundfishermen options as they continue to grapple with reductions in limits on their preferred target species.

The proposals, not yet cast as policy and subject to sign-off by the acting commerce secretary, feature the opening of certain waters for taking dogfish without having to use their limited groundfish fishing days. Dogfish are not managed under Amendment 16, the catch share system for members of fishing cooperatives or sectors.

"Several of the new measures were conceived by fishermen, and others are the product of collaboration between fishermen, researchers and our staff," Bullard, based in the Gloucester office in Blackburn Industrial Park, said in a prepared statement. "By working together and thinking creatively, we can find fishing opportunities even in these challenging times."

Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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