Written by Jen Finn
Gulf of Mexico oysters consumed little, if any of the crude oil from the 2010 BP Deepwater Horizon oil spill that spewed nearly half a million tons of crude oil into Gulf waters, according to a recent scientific paper. A study last year by University of New Orleans oyster biologist Thomas Soniat similarly found that oysters -- at known oil-exposed sites in Louisiana -- showed no contamination or apparent biological signs of exposure six months after the 2010 spill.
Since the oil spill, fishermen and consumers have been concerned about the status of the local fisheries, but, in terms of consumption, federal and state scientists have made clear that local seafood is safe to eat. Still, despite such assurances, questions inevitably have lingered.
"Often referred to as the worst environmental disaster in America's history, the Deepwater Horizon oil spill was expected to significantly alter the Gulf of Mexico marine ecosystem with potentially long-term effects to coastal and open waters," the Environmental Science & Technology paper published last month states. "In many cases, however, the extent and nature of effects have been difficult to quantify due to the physical setting, offshore application of dispersants, potentially rapid microbial degradation and low detection rates for affected organisms.
Read the full story at Times Picayune>>
The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States.
The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.Read more...
Alaskan Leader Fisheries will give Inmarsat’s new high-speed broadband maritime communications service, Fleet Xpress, a try on the 150-foot longline cod catcher/processor Alaskan Leader.