Written by Jen Finn
Gulf of Mexico oysters consumed little, if any of the crude oil from the 2010 BP Deepwater Horizon oil spill that spewed nearly half a million tons of crude oil into Gulf waters, according to a recent scientific paper. A study last year by University of New Orleans oyster biologist Thomas Soniat similarly found that oysters -- at known oil-exposed sites in Louisiana -- showed no contamination or apparent biological signs of exposure six months after the 2010 spill.
Since the oil spill, fishermen and consumers have been concerned about the status of the local fisheries, but, in terms of consumption, federal and state scientists have made clear that local seafood is safe to eat. Still, despite such assurances, questions inevitably have lingered.
"Often referred to as the worst environmental disaster in America's history, the Deepwater Horizon oil spill was expected to significantly alter the Gulf of Mexico marine ecosystem with potentially long-term effects to coastal and open waters," the Environmental Science & Technology paper published last month states. "In many cases, however, the extent and nature of effects have been difficult to quantify due to the physical setting, offshore application of dispersants, potentially rapid microbial degradation and low detection rates for affected organisms.
Read the full story at Times Picayune>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.