Fisheries science and policy continue to evolve and appear to be moving in a direction that could benefit fishermen, but NOAA's efforts on the third leg of fisheries administration — enforcement — continue to be a cause for concern.
Enforcement changes were implemented after Inspector General Todd Zinser's report on whether different regions were being punished differently under NOAA, and on whether administration of the Asset Forfeiture Fund was appropriate, but the pace of the agency's attempt to make good on inappropriate enforcement is holding back greater progress.
The work of Special Master Charles B. Swartwood III to root out cases of improper enforcement came out of the inspector general's report. Payments were made after Swartwood's first report, and an appeals window was opened in March 2011 for those who needed it.
Swartwood wrote to the secretary last February — at the time, John Bryson — to tell him that there were 66 cases submitted by the special master to NOAA for responses. He wrote that his final report would be ready in less than two months, with all but five of the cases having already been returned to Swartwood.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.
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