National Fisherman


Every year since February of 2010, the Florida Fish and Wildlife Conservation Commission has held one of its statewide meetings for Apalachicola, with commissioners each year raving about the fishing paradise found in Tallahassee’s backyard.

On Wednesday, they learned about the serious trouble that backyard is facing.

By appealing directly for FWC support, Franklin County’s beleaguered oyster industry, supported by environmental and recreational fishing interests, opened up a new front in their battle to secure more freshwater coming down the Apalachicola-Chattahoochee-Flint (ACF) river system into Apalachicola Bay.

“If we don’t get something done in the next one-and-a-half years, we’re not going to have a bay,” said Shannon Hartsfield, a fourth-generation oysterman who serves as president of the Franklin County Seafood Workers Association.

See the full story in the News Herald>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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