Written by Jen Finn
Every year since February of 2010, the Florida Fish and Wildlife Conservation Commission has held one of its statewide meetings for Apalachicola, with commissioners each year raving about the fishing paradise found in Tallahassee’s backyard.
On Wednesday, they learned about the serious trouble that backyard is facing.
By appealing directly for FWC support, Franklin County’s beleaguered oyster industry, supported by environmental and recreational fishing interests, opened up a new front in their battle to secure more freshwater coming down the Apalachicola-Chattahoochee-Flint (ACF) river system into Apalachicola Bay.
“If we don’t get something done in the next one-and-a-half years, we’re not going to have a bay,” said Shannon Hartsfield, a fourth-generation oysterman who serves as president of the Franklin County Seafood Workers Association.
See the full story in the News Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.