National Fisherman

Halibut catches could be cut by 33 percent next year if proposed numbers get the nod by the International Pacific Halibut Commission next month. That would mean a coast-wide harvest of just 22.7 million pounds for fisheries in California, Washington, Oregon, British Columbia and Alaska. Alaska’s share of the halibut catch would be 17.4 million pounds, down from about 25 million this year.

Unlike past years, staff scientists are not making catch limit recommendations by separate areas. Instead, they are providing “assessment and advise frameworks” to the commission that embodies the risks and benefits associated with choices for harvests in certain areas.

“We are trying to provide a link between previous years and this year using what’s being called a Blue Line out of the decision table,” explained Bruce Leaman, IPHC executive director after an interim meeting last week. “That is the application of our current harvest policy using the rates in each area to the results of this year’s stock assessments. So that is what the Blue Line represents — but it is not a recommendation by the staff, it is just one of the choices we are putting forward for the commission to decide on in January.”

See the full story in the Seward Phoenix Log>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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