Halibut catches could be cut by 33 percent next year if proposed numbers get the nod by the International Pacific Halibut Commission next month. That would mean a coast-wide harvest of just 22.7 million pounds for fisheries in California, Washington, Oregon, British Columbia and Alaska. Alaska’s share of the halibut catch would be 17.4 million pounds, down from about 25 million this year.
Unlike past years, staff scientists are not making catch limit recommendations by separate areas. Instead, they are providing “assessment and advise frameworks” to the commission that embodies the risks and benefits associated with choices for harvests in certain areas.
“We are trying to provide a link between previous years and this year using what’s being called a Blue Line out of the decision table,” explained Bruce Leaman, IPHC executive director after an interim meeting last week. “That is the application of our current harvest policy using the rates in each area to the results of this year’s stock assessments. So that is what the Blue Line represents — but it is not a recommendation by the staff, it is just one of the choices we are putting forward for the commission to decide on in January.”
See the full story in the Seward Phoenix Log>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.