Written by Jen Finn
Halibut catches could be cut by 33 percent next year if proposed numbers get the nod by the International Pacific Halibut Commission next month. That would mean a coast-wide harvest of just 22.7 million pounds for fisheries in California, Washington, Oregon, British Columbia and Alaska. Alaska’s share of the halibut catch would be 17.4 million pounds, down from about 25 million this year.
Unlike past years, staff scientists are not making catch limit recommendations by separate areas. Instead, they are providing “assessment and advise frameworks” to the commission that embodies the risks and benefits associated with choices for harvests in certain areas.
“We are trying to provide a link between previous years and this year using what’s being called a Blue Line out of the decision table,” explained Bruce Leaman, IPHC executive director after an interim meeting last week. “That is the application of our current harvest policy using the rates in each area to the results of this year’s stock assessments. So that is what the Blue Line represents — but it is not a recommendation by the staff, it is just one of the choices we are putting forward for the commission to decide on in January.”
See the full story in the Seward Phoenix Log>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.