Written by Jen Finn
US - Halibut catches could be cut by 33 percent next year if proposed numbers get the nod by the International Pacific Halibut Commission next month, writes Laine Welch in Fish Factor.
That would mean a coast wide harvest of just 22.7 million pounds for fisheries in California, Washington, Oregon, British Columbia and Alaska. Alaska's share of the halibut catch would be 17.4 million pounds, down from about 25 million this year.
Unlike past years, staff scientists are not making catch limit recommendations by separate areas. Instead, they are providing "assessment and advice frameworks" to the commission that embodies the risks and benefits associated with choices for harvests in certain areas.
"We are trying to provide a link between previous years and this year using what's being called a Blue Line out of the decision table," explained Bruce Leaman, IPHC executive director after an interim meeting last week . "That is the application of our current harvest policy using the rates in each area to the results of this year's stock assessments. So that is what the Blue Line represents – but it is not a recommendation by the staff, it is just one of the choices we are putting forward for the Commission to decide on in January."
Leaman said the most significant thing that came out of this year's halibut stock assessment was the solution to a "retrospective problem" that has been plaguing the stock for the past several years.
Read the full story at the Fish Site>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...