US - Halibut catches could be cut by 33 percent next year if proposed numbers get the nod by the International Pacific Halibut Commission next month, writes Laine Welch in Fish Factor.
That would mean a coast wide harvest of just 22.7 million pounds for fisheries in California, Washington, Oregon, British Columbia and Alaska. Alaska's share of the halibut catch would be 17.4 million pounds, down from about 25 million this year.
Unlike past years, staff scientists are not making catch limit recommendations by separate areas. Instead, they are providing "assessment and advice frameworks" to the commission that embodies the risks and benefits associated with choices for harvests in certain areas.
"We are trying to provide a link between previous years and this year using what's being called a Blue Line out of the decision table," explained Bruce Leaman, IPHC executive director after an interim meeting last week . "That is the application of our current harvest policy using the rates in each area to the results of this year's stock assessments. So that is what the Blue Line represents – but it is not a recommendation by the staff, it is just one of the choices we are putting forward for the Commission to decide on in January."
Leaman said the most significant thing that came out of this year's halibut stock assessment was the solution to a "retrospective problem" that has been plaguing the stock for the past several years.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.