National Fisherman

SAN FRANCISCO — The owner of a popular Northern California oyster farm that was recently evicted from a national park said on Tuesday he is filing a lawsuit challenging Interior Secretary Ken Salazar's decision to make the area a designated wilderness.

The lawsuit filed by Kevin Lunny, owner of Drakes Bay Oyster Co. along Point Reyes National Seashore, claims Salazar and others failed to comply with national environmental law, violated his constitutional rights and are illegally taking millions of dollars of his property.

"We are fighting for our community, our employees and family against a federal bureaucracy," Lunny said during a conference call with reporters.

For decades oystermen have grown the delicacies in what is now federal land. But in 1972, the federal government gave the oyster operation, then owned by someone else, a lease that expired in 40 years.

In 1976 Congress designated the waters of Drakes Estero — where the farm is located — as a potential wilderness area. Salazar's decision returned the area officially to wilderness.

Read the full story at the Daily Journal>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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