Written by Jen Finn
A report to be released Tuesday by the Biodiversity Research Institute in Gorham evaluates the amount of mercury in fish species around the world and suggests that levels of the toxin previously deemed safe are probably not.
The report, "Mercury in the Global Environment," is part of evidence being compiled for talks next year on a proposed United Nations global treaty to reduce mercury use and pollution, said David Evers, executive director of the institute and part of the U.N. Environment Programme Fate and Transport Partnership Group, which is evaluating the worldwide data.
The report is the first to track data globally on fish species.
The institute's data show two things: That mercury contamination of seafood is global in scope, and that negative health effects from methylmercury in seafood are occurring at levels below what was considered safe just a few years ago.
Read the full story at Portland Press Herald >>
Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.Read more...
According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.Read more...