National Fisherman

A report to be released Tuesday by the Biodiversity Research Institute in Gorham evaluates the amount of mercury in fish species around the world and suggests that levels of the toxin previously deemed safe are probably not.

The report, "Mercury in the Global Environment," is part of evidence being compiled for talks next year on a proposed United Nations global treaty to reduce mercury use and pollution, said David Evers, executive director of the institute and part of the U.N. Environment Programme Fate and Transport Partnership Group, which is evaluating the worldwide data.

The report is the first to track data globally on fish species.

The institute's data show two things: That mercury contamination of seafood is global in scope, and that negative health effects from methylmercury in seafood are occurring at levels below what was considered safe just a few years ago.

Read the full story at Portland Press Herald >>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

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Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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