National Fisherman

A report to be released Tuesday by the Biodiversity Research Institute in Gorham evaluates the amount of mercury in fish species around the world and suggests that levels of the toxin previously deemed safe are probably not.

The report, "Mercury in the Global Environment," is part of evidence being compiled for talks next year on a proposed United Nations global treaty to reduce mercury use and pollution, said David Evers, executive director of the institute and part of the U.N. Environment Programme Fate and Transport Partnership Group, which is evaluating the worldwide data.

The report is the first to track data globally on fish species.

The institute's data show two things: That mercury contamination of seafood is global in scope, and that negative health effects from methylmercury in seafood are occurring at levels below what was considered safe just a few years ago.

Read the full story at Portland Press Herald >>

Inside the Industry

The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

Read more ...

Cummins  announced the opening of a new Alaska service location on Kodiak Island last week that will serve as a service and support location for commercial marine applications.

Read more ...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
U.S. Canada Other

Postal/ Zip Code