A report to be released Tuesday by the Biodiversity Research Institute in Gorham evaluates the amount of mercury in fish species around the world and suggests that levels of the toxin previously deemed safe are probably not.
The report, "Mercury in the Global Environment," is part of evidence being compiled for talks next year on a proposed United Nations global treaty to reduce mercury use and pollution, said David Evers, executive director of the institute and part of the U.N. Environment Programme Fate and Transport Partnership Group, which is evaluating the worldwide data.
The report is the first to track data globally on fish species.
The institute's data show two things: That mercury contamination of seafood is global in scope, and that negative health effects from methylmercury in seafood are occurring at levels below what was considered safe just a few years ago.
Read the full story at Portland Press Herald >>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...