National Fisherman

PORTLAND, Maine — Despite calls to shut down the shrimp fishery in 2013 because of fears it is being overfished, Maine fishermen will have their season — though a very abbreviated one.

The catch limit for shrimp trawlers in the Gulf of Maine will be reduced to 625 metric tons in the 2013 season, nearly a quarter of what it was this year, and boats will only be able to go out fishing on Mondays and Wednesdays. The season for trawlers will begin on Jan. 22, while the season for shrimp trappers will begin Feb. 5, with six landings days and an 800-pound limit.

The decision to limit the catch was made by the three-member Northern Shrimp Section of the Atlantic States Marine Fisheries Commission during a Monday afternoon meeting in Portland.

Six hundred and twenty-five metric tons is equal to nearly 1.4 million pounds. Given there are roughly 250 shrimp boats operating in the Gulf of Maine — about 225 of those are from Maine — that catch around 2,000 pounds a trip, that means the catch limit could be reached in a matter of days, said Angelo Ciocca, president of Nova Seafoods in Portland. Last season, fishermen received about 95 cents a pound for their shrimp catch.

Read the full story at Bangor Daily News >>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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