Written by Jen Finn
HALF MOON BAY — California's market squid fishermen have hauled in record numbers as ocean conditions for the third-straight year helped them net their quota earlier in the season than normal.
The small squid often called calamari were caught in record numbers over the past two years, and 2012 appears to have been nearly as robust.
The state recorded a record-breaking 133,642 tons in the 2010-2011 season; that was beat in 2011-2012 with 134,910 tons, which translated into more than $69 million.
The squid fishery is the state's largest, and is managed to prevent overfishing.
Read the full story at The Daily Journal>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.