Ryan Revnak and Zach Sigler are finding a lot of dead fish in the Sacramento River this year, and that's just what they like to see.
State and federal officials have spent millions of dollars to make sure Chinook salmon thrive in the Sacramento River and its tributaries.
So hundreds of dead salmon in the river means they have been swimming back to the river from the Pacific Ocean to finish out their life cycle by spawning and dying.
"This is a positive change from the past four years or so," said Doug Killam, an environmental scientist for the state Department of Fish and Game. "This allows us to set how many fish can be taken the following year."
Read the full story at the Record Searchlight>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.