Written by Jen Finn
Ryan Revnak and Zach Sigler are finding a lot of dead fish in the Sacramento River this year, and that's just what they like to see.
State and federal officials have spent millions of dollars to make sure Chinook salmon thrive in the Sacramento River and its tributaries.
So hundreds of dead salmon in the river means they have been swimming back to the river from the Pacific Ocean to finish out their life cycle by spawning and dying.
"This is a positive change from the past four years or so," said Doug Killam, an environmental scientist for the state Department of Fish and Game. "This allows us to set how many fish can be taken the following year."
Read the full story at the Record Searchlight>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.