Written by Jen Finn
Ryan Revnak and Zach Sigler are finding a lot of dead fish in the Sacramento River this year, and that's just what they like to see.
State and federal officials have spent millions of dollars to make sure Chinook salmon thrive in the Sacramento River and its tributaries.
So hundreds of dead salmon in the river means they have been swimming back to the river from the Pacific Ocean to finish out their life cycle by spawning and dying.
"This is a positive change from the past four years or so," said Doug Killam, an environmental scientist for the state Department of Fish and Game. "This allows us to set how many fish can be taken the following year."
Read the full story at the Record Searchlight>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska.
On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.Read more...
The New England Fishery Management Council is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.
The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.Read more...