National Fisherman

The California Department of Fish and Game (DFG) is pleased to announce the new MPAs will go into effect on Dec. 19 in the north coast and that effective date is weeks earlier than expected.

The State Office of Administrative Law recently approved the north coast MPA regulations and boundaries adopted by the California Fish and Game Commission (Commission) in June 2012. The Commission approved and adopted these regulations to create a suite of MPAs on the north coast between the California/Oregon border and Alder Creek, near Point Arena in Mendocino County. Developed pursuant to the California Marine Life Protection Act (MLPA), this north coast network includes 19 MPAs, one State Marine Recreational Management Area and seven special closures, covering approximately 137 square miles of state waters and 13 percent of the region. The new MPAs include four of the five pre-existing MPAs on the north coast. The MPA at Punta Gorda (Punta Gorda State Marine Reserve) will be removed from the network.

Read the full story at the Santa Barbara Independent>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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