The California Department of Fish and Game (DFG) is pleased to announce the new MPAs will go into effect on Dec. 19 in the north coast and that effective date is weeks earlier than expected.
The State Office of Administrative Law recently approved the north coast MPA regulations and boundaries adopted by the California Fish and Game Commission (Commission) in June 2012. The Commission approved and adopted these regulations to create a suite of MPAs on the north coast between the California/Oregon border and Alder Creek, near Point Arena in Mendocino County. Developed pursuant to the California Marine Life Protection Act (MLPA), this north coast network includes 19 MPAs, one State Marine Recreational Management Area and seven special closures, covering approximately 137 square miles of state waters and 13 percent of the region. The new MPAs include four of the five pre-existing MPAs on the north coast. The MPA at Punta Gorda (Punta Gorda State Marine Reserve) will be removed from the network.
Read the full story at the Santa Barbara Independent>>
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.