A proposal to restructure salmon and sturgeon fisheries on the lower Columbia River would prioritize the recreational fisheries in the mainstem river and move commercial fisheries to off-channel areas.
That and other recommendations were developed last month by a work group made up of representatives from Washington and Oregon.
The group – assembled at the request of Oregon Gov. John Kitzhaber – has worked since early September on developing the recommendations, which now will be considered by both states’ fish and wildlife commissions.
The group members tried to develop ideas that optimize the economic value of recreational and commercial fisheries while working within a conservation-based framework that assists recovery of Columbia and Snake River fish species currently listed under the federal Endangered Species Act.
Thirteen Columbia River basin salmon and steelhead populations are listed under the act. Limits on the allowable incidental catches of those fish significantly constrains access by recreational, commercial and tribal fisheries to hatchery stocks and healthy wild fish runs, the report said.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.