National Fisherman

The commercial Dungeness crab season in Central California opened Nov. 14 and started off great, until the weather took a turn and kept boats in port. The market is hungry for crabs, and consumers are paying top dollar to start the season.

Commercial fishing boats steamed back to port with full loads after the first haul of crabs. The market had a strong appetite for crabs, with a negotiated price to start at $3 per pound from wholesalers. The price may triple by the time crabs make it to market. Consumers may pay up to $10 a crab off the dock.

The price was so strong from wholesale markets, many commercial boats simply unloaded to the local buyers and wanted to steam back out for more.

Mother Nature had different plans, however. The first winter storms hit the coast shortly after the season started, and many boats ended up tied to the docks.

Read the full story at Press-Banner

Inside the Industry

Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.

The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.


NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.

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