Selling shrimp at the dock or by the roadside out of the back of a truck might not bring to mind e-commerce. But there is no reason Internet marketing can't help out one of the local region's oldest livelihoods.
The LSU AgCenter and Louisiana Sea Grant have teamed up to create the website laterdirectseafood.com, which will be available to local shrimpers and fishermen as a way to market their products.
On the other side of the coin, the website will offer people here and elsewhere the opportunity to buy fresh, local seafood straight from the source rather than going to the store and taking a chance on whether the seafood comes from here or from half a world away.
"Our goal is to help people access — and appreciate — the wonderful, fresh seafood available not just here in Lafourche-Terrebonne but across the coast of Louisiana," said Thomas Haydel, director of the effort. " 'Fresh Catch' messages will tell you what's new on the dock and how to place an order. You can sign up for a newsletter for the latest seafood updates, or 'like' us on Facebook. The websites offer a gateway to buy direct."
Read the full story at Houma Courier
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.