SAN FRANCISCO - Kevin Lunny's struggle to keep his family's oyster farm running in Point Reyes National Seashore appears to be over, closing out an era of oysterman plying the park's pristine waters and ushering in the nation's newest ocean wilderness.
U.S. Interior Secretary Ken Salazar's announcement Thursday that he was allowing the oyster farm's lease to expire took many by surprise - especially Drakes Bay Oyster Co. owner Lunny - whose family also operates a cattle ranch in the park.
"We expected a different decision. We really thought that there was a right and a wrong here, and we expected the secretary to make the right decision," Lunny said.
Salazar's move keeps intact a Congressional mandate from 1976 that sought to restore Drakes Estero to its natural state, removing the oyster racks and motor boats used to shuttle the shelled delicacies to and from shore. Environmentalists and the National Park Service said the farm disturbed harbor seal pupping, and damaged native plants.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...