National Fisherman

Low prices and a market glut may be the biggest problems many Maine lobstermen had to deal with this year, but there are other looming challenges facing the industry, and they have more to do with the marine environment than money.

According to University of Maine marine biologist, Robert Steneck, the depletion of cod and the effects of global warming -- along with existing economic challenges -- are combining to test the ingenuity of lobstermen, even as the Gulf of Maine undergoes dramatic changes.

But the problem isn't too few lobsters; there are more than enough.

That abundance is a relatively new development, said Steneck, a professor in the School of Marine Sciences at the University of Maine's Darling Marine Center in Walpole, during a presentation to academics, fisheries representatives and governmental officials at a lobster symposium in Portland Wednesday. The event, "The American Lobster in a Changing Ecosystem," runs through Friday.

Read the full story at Portland Press Herald

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

Read more...

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

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