Written by Linc Bedrosian
Low prices and a market glut may be the biggest problems many Maine lobstermen had to deal with this year, but there are other looming challenges facing the industry, and they have more to do with the marine environment than money.
According to University of Maine marine biologist, Robert Steneck, the depletion of cod and the effects of global warming -- along with existing economic challenges -- are combining to test the ingenuity of lobstermen, even as the Gulf of Maine undergoes dramatic changes.
But the problem isn't too few lobsters; there are more than enough.
That abundance is a relatively new development, said Steneck, a professor in the School of Marine Sciences at the University of Maine's Darling Marine Center in Walpole, during a presentation to academics, fisheries representatives and governmental officials at a lobster symposium in Portland Wednesday. The event, "The American Lobster in a Changing Ecosystem," runs through Friday.
Read the full story at Portland Press Herald
NOAA recently published a proposed rule that would implement a traceability plan to help combat IUU fishing. The program would seek to trace the origins of imported seafood by setting up reporting and filing procedures for products entering the U.S.
The traceability program would collect data on harvest, landing, and chain of custody of fish and fish products that have been identified as particularly vulnerable to IUU fishing and fraud.Read more...
The following was released by the Maine Department of Marine Resources on Jan. 22:
The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.Read more...