Low prices and a market glut may be the biggest problems many Maine lobstermen had to deal with this year, but there are other looming challenges facing the industry, and they have more to do with the marine environment than money.
According to University of Maine marine biologist, Robert Steneck, the depletion of cod and the effects of global warming -- along with existing economic challenges -- are combining to test the ingenuity of lobstermen, even as the Gulf of Maine undergoes dramatic changes.
But the problem isn't too few lobsters; there are more than enough.
That abundance is a relatively new development, said Steneck, a professor in the School of Marine Sciences at the University of Maine's Darling Marine Center in Walpole, during a presentation to academics, fisheries representatives and governmental officials at a lobster symposium in Portland Wednesday. The event, "The American Lobster in a Changing Ecosystem," runs through Friday.
Read the full story at Portland Press Herald
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.