Scallop season didn't begin with its usual bang the first Monday in November thanks to Hurricane Sandy, but fish markets and restaurant menus are stocked with the cold-weather shellfish in time for the holidays.
Before the hurricane, scientists who study bay scallops had been finding many empty shells, known as "cluckers," in scallop grounds that had promised a bumper crop.
Then, when the hurricane hit, the state DEC pushed off opening day to Nov. 13 due to potential water contamination because of the storm's flood tide. Many areas in the eastern Peconics were opened sooner after the DEC determined that the water was clean, and the few scallopers who ventured out found plenty of live scallops among the empty shells.
But Phillip Tocci, Riverhead's "Clam Man" who runs a shellfish stand on the north side of Route 58, said many baymen have told him they're having trouble selling the scallops they have, because of public concern over whether they're safe to eat.
Read the full story at Riverhead News Review
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.