National Fisherman

Southeast Alaska's winter food and bait herring fishing is scheduled to open in certain areas at noon on Nov. 30.

The Alaska Department of Fish and Game announced the opening Tuesday.

Section 3-B and District 4's Craig and Klawock fishery is granted a guideline harvest level of 2,436 tons. Forecasts of spawning stock estimates age five herring.

ADF&G said in a press release that the fishery will open in "Section 3-B waters west of line from Blanquizal Point to Point Santa Rosalia to Tranquil Point and in those waters of District 4 north and east of a line from Lontana Point to Diver Point," according to a ADF&G release.

Read the full story at Juneau Empire

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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