National Fisherman


It's bad enough that America's Atlantic tuna fishermen — including the Gloucester boats and captains featured in National Geographic's "Wicked Tuna" TV series — will be dealing with the same collective bluefin limit of 1,750 metric tons they faced this year, even when studies show the stock's biomass at 145 percent.

But New England and other Atlantic tuna fishermen have only foreign officials and scientists to thank that the limits by the International Commission for the Conservation of Atlantic Tunas – or ICCAT — aren't lower than the current figures, again, in spite of the stock's documented growth. For that was the direction sought by NOAA chief administrator Jane Lubchenco, who, rather than representing the interest of NOAA's parent Department of Commerce, American fishermen, and other U.S. businesses tied to the tuna trade, instead pushed for the catch to be lowered, even in the face of science that showed there was no need to do so.

If this doesn't spur federal lawmakers and the Obama administration to give her the boot, we can only wonder what will. Lubchenco's calls at the recent ICCAT meeting in Morocco – thankfully ignored or refuted by respected scientists and government officials from other countries — are nothing short of a disgrace.

Read the full story at Gloucester Times

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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