It's bad enough that America's Atlantic tuna fishermen — including the Gloucester boats and captains featured in National Geographic's "Wicked Tuna" TV series — will be dealing with the same collective bluefin limit of 1,750 metric tons they faced this year, even when studies show the stock's biomass at 145 percent.
But New England and other Atlantic tuna fishermen have only foreign officials and scientists to thank that the limits by the International Commission for the Conservation of Atlantic Tunas – or ICCAT — aren't lower than the current figures, again, in spite of the stock's documented growth. For that was the direction sought by NOAA chief administrator Jane Lubchenco, who, rather than representing the interest of NOAA's parent Department of Commerce, American fishermen, and other U.S. businesses tied to the tuna trade, instead pushed for the catch to be lowered, even in the face of science that showed there was no need to do so.
If this doesn't spur federal lawmakers and the Obama administration to give her the boot, we can only wonder what will. Lubchenco's calls at the recent ICCAT meeting in Morocco – thankfully ignored or refuted by respected scientists and government officials from other countries — are nothing short of a disgrace.
Read the full story at Gloucester Times
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...