Written by Linc Bedrosian
It's bad enough that America's Atlantic tuna fishermen — including the Gloucester boats and captains featured in National Geographic's "Wicked Tuna" TV series — will be dealing with the same collective bluefin limit of 1,750 metric tons they faced this year, even when studies show the stock's biomass at 145 percent.
But New England and other Atlantic tuna fishermen have only foreign officials and scientists to thank that the limits by the International Commission for the Conservation of Atlantic Tunas – or ICCAT — aren't lower than the current figures, again, in spite of the stock's documented growth. For that was the direction sought by NOAA chief administrator Jane Lubchenco, who, rather than representing the interest of NOAA's parent Department of Commerce, American fishermen, and other U.S. businesses tied to the tuna trade, instead pushed for the catch to be lowered, even in the face of science that showed there was no need to do so.
If this doesn't spur federal lawmakers and the Obama administration to give her the boot, we can only wonder what will. Lubchenco's calls at the recent ICCAT meeting in Morocco – thankfully ignored or refuted by respected scientists and government officials from other countries — are nothing short of a disgrace.
Read the full story at Gloucester Times
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...