It's bad enough that America's Atlantic tuna fishermen — including the Gloucester boats and captains featured in National Geographic's "Wicked Tuna" TV series — will be dealing with the same collective bluefin limit of 1,750 metric tons they faced this year, even when studies show the stock's biomass at 145 percent.
But New England and other Atlantic tuna fishermen have only foreign officials and scientists to thank that the limits by the International Commission for the Conservation of Atlantic Tunas – or ICCAT — aren't lower than the current figures, again, in spite of the stock's documented growth. For that was the direction sought by NOAA chief administrator Jane Lubchenco, who, rather than representing the interest of NOAA's parent Department of Commerce, American fishermen, and other U.S. businesses tied to the tuna trade, instead pushed for the catch to be lowered, even in the face of science that showed there was no need to do so.
If this doesn't spur federal lawmakers and the Obama administration to give her the boot, we can only wonder what will. Lubchenco's calls at the recent ICCAT meeting in Morocco – thankfully ignored or refuted by respected scientists and government officials from other countries — are nothing short of a disgrace.
Read the full story at Gloucester Times
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.