National Fisherman

PORTLAND, Maine — Top lobster scientists are meeting to look at fundamental changes that have affected lobsters in recent years after a summer that featured a potentially record-breaking haul in Maine and Canada and a crash in wholesale prices.

The Maine Sea Grant program at the University of Maine is hosting a conference in Portland beginning Tuesday focusing on issues such as warming ocean temperatures, the changing food web, and seafood economics. About 135 people have registered, including scientists from the United States, Canada, and Europe; regulators; and industry representatives.

The conference comes when the Maine harvest is going gangbusters, the southern New England fishery has virtually collapsed, and ocean temperatures are warming, which could have a profound effect on the lobster population, said symposium cochairman Rick Wahle, a University of Maine research professor.

"Lobsters have the potential to be a sort of poster child for climate change impact and the impacts of human activity," Wahle said.

Read the full story at Boston Globe

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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