Written by Linc Bedrosian
The senior attorney for the Conservation Law Foundation — the only intervenor allowed by the U.S. First Circuit Court of Appeals in Gloucester's, New Bedford's and other plaintiffs' fishing industry lawsuit challenging the legality of NOAA's and the New England Fishery Management Council's radical restructuring of the Northeast groundfishery based on assigned fishermen's catch shares — has posted an angry condemnation of the government's fishery management.
Peter Shelley's denunciation, which portrays the government's management of the Northeast groundfishery as an abject failure, is notable because he is allied legally with NOAA in opposition to the fishing industry's lawsuit. His posting last Wednesday, however, will not become part of the legal public record on which the court will base its decision, expected by the end of January.
Shelley's argument faults the government for caving to industry pressure to allow too much fishing and, in the long run, has done a disservice to fishermen, especially the small day boat operators. Many associated with industry have faulted the government for the opposite – caving to conservation interests, setting limits too low, managing the fishery based on the weakest stock, and tolerating mistreatment of fishermen by NOAA law enforcers.
Read the full story at Gloucester Times
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...