National Fisherman

Petaluma, CA - Big reductions in water releases from the federal government's Shasta and Keswick dams on the Sacramento River are poised to wipe out a major part of the Chinook salmon run, according to a statement from the Golden Gate Salmon Association (GGSA).

"The federal Bureau of Reclamation, which controls Shasta dam, is the responsible party," the group stated. "A state water data website says water releases are forecast to decline by 14.5 percent between November 21 and November 29. The loss of this water could kill up to a third of the wild fall run salmon eggs, according to one knowledgeable source."

The Sacramento River is now full of spawning salmon and the eggs of salmon that spawned in the last few months. In order to hatch, these eggs must continue to remain submerged in water under 57 degrees. Reducing water releases to the Sacramento River from Lake Shasta "will expose many salmon eggs to air which will kill them," according to the GGSA.

"The salmon being killed are naturally-reproducing wild salmon, not hatchery salmon," the GGSA said. "Restoration of wild fish are of special concern to the Golden Gate Salmon Association and other salmon advocates including state and federal fish agencies."

Read the full story at IndyBay

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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