Written by Linc Bedrosian
Preliminary data from October indicates that delaying the consequence closure of the gillnet fishery did not have a negative impact on harbor porpoises.
The National Oceanic and Atmospheric Administration planned to impose a consequence closure on the gillnet fishery for October and November because fishermen failed to comply with a section of the Marine Mammal Protection Act that restricts bycatch of harbor porpoises. Gillnetters use stationary nets anchored by weights to catch groundfish such as cod and flounder, and bycatch occurs when harbor porpoises or other marine animals are inadvertently caught.
The decision to shift the closure from October to February came after the Northeast Seafood Coalition, a nonprofit representing more than 250 commercial fishing entities, submitted an industry proposal suggesting fishermen would be less affected economically and that more harbor porpoises would be protected if the consequence closure happened in February and March.
According to the NSC, gillnet fishermen are continuing to make concerted, proactive choices to minimize interactions with harbor porpoises, and the data show a low number of "takes" in October.
Read the full story at Seacoast Online
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.