Written by Linc Bedrosian
PORT MAITLAND -- When hundreds of fishermen leave port this week to begin another high-stakes lobster season in southwestern Nova Scotia, Bernard Smith will be with them.
Smith stands out among his peers in that this will be his 71st lobster season.
Going on 86, he will be at the helm of the Atlantic Tale when he takes her out past the Port Maitland breakwater Tuesday morning.
Since 1942, Smith has been a lobsterman, first working with his father and later with his son.
Read the full story at Chronicle-Herald
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.