Written by Jen Finn
The first meeting of the Upper Cook Inlet Task Force generated questions about allocation issues, marine mortality, historical catch rates and the overall health of salmon in the inlet.
Board of Fisheries members Tom Kluberton of Talkeetna and Vince Webster of King Salmon co-chaired the meeting that focused on defining the scope of the Upper Cook Inlet king salmon problem and looked for suggestions both from task force members and a room full of affected users.
Webster said he joined the task force because he has been "tight" on approving petitions and agenda change requests to the Board of Fisheries.
"What I think they do, they take the public out of the process," Webster said. "It became apparent that the board wanted to do something to help the setnetters this coming year and a task force was a way to allow more input from the public."
Read the full story at Homer News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The National Marine Educators Association has partnered with NOAA this year to offer all conference attendees an educational session on how free NOAA data can add functionality to navigation systems and maritime apps.
Session topics include nautical charts, tides and currents, seafloor data, buoy networking and weather, among others.Read more...
NMFS announced two changes in regulations that apply to federal fishing permit holders starting Aug. 26.
First, they have eliminated the requirement for vessel owners to submit “did not fish” reports for the months or weeks when their vessel was not fishing.
Some of the restrictions for upgrading vessels listed on federal fishing permits have also been removed.Read more...