The first meeting of the Upper Cook Inlet Task Force generated questions about allocation issues, marine mortality, historical catch rates and the overall health of salmon in the inlet.
Board of Fisheries members Tom Kluberton of Talkeetna and Vince Webster of King Salmon co-chaired the meeting that focused on defining the scope of the Upper Cook Inlet king salmon problem and looked for suggestions both from task force members and a room full of affected users.
Webster said he joined the task force because he has been "tight" on approving petitions and agenda change requests to the Board of Fisheries.
"What I think they do, they take the public out of the process," Webster said. "It became apparent that the board wanted to do something to help the setnetters this coming year and a task force was a way to allow more input from the public."
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
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