Written by Jen Finn
The first meeting of the Upper Cook Inlet Task Force generated questions about allocation issues, marine mortality, historical catch rates and the overall health of salmon in the inlet.
Board of Fisheries members Tom Kluberton of Talkeetna and Vince Webster of King Salmon co-chaired the meeting that focused on defining the scope of the Upper Cook Inlet king salmon problem and looked for suggestions both from task force members and a room full of affected users.
Webster said he joined the task force because he has been "tight" on approving petitions and agenda change requests to the Board of Fisheries.
"What I think they do, they take the public out of the process," Webster said. "It became apparent that the board wanted to do something to help the setnetters this coming year and a task force was a way to allow more input from the public."
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...