National Fisherman

The first meeting of the Upper Cook Inlet Task Force generated questions about allocation issues, marine mortality, historical catch rates and the overall health of salmon in the inlet.

Board of Fisheries members Tom Kluberton of Talkeetna and Vince Webster of King Salmon co-chaired the meeting that focused on defining the scope of the Upper Cook Inlet king salmon problem and looked for suggestions both from task force members and a room full of affected users.

Webster said he joined the task force because he has been "tight" on approving petitions and agenda change requests to the Board of Fisheries.

"What I think they do, they take the public out of the process," Webster said. "It became apparent that the board wanted to do something to help the setnetters this coming year and a task force was a way to allow more input from the public."

Read the full story at Homer News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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