In May 2010, just at the moment NOAA put into operation a free trading commodity market for groundfishermen who were given an allocation and joined into a fishing cooperative, a perfect storm of constrictions began strangling the industry.
Hard catch limits and penalties merged with deadline-driven rebuilding requirements came into being just as science-based assessments of the stocks led to government decisions to constrict the availability of the commodity, all sending the industry spiraling into a crisis that many in industry, including Gloucester’s Vito Giacalone, saw coming.
As policy director of the Gloucester-based Northeast Seafood Coalition, the region’s largest industry group, Giacalone and other members of his organization had read the converging vectors of regulation and prepared as well as possible by establishing 13 sectors — the fishing cooperatives that aggregated fishermen largely by port, gear type and boat size — and digging in to make the best of the awful circumstances.
Now, with the crisis unfolding, with NOAA certain to mandate even more extreme constrictions in the harvesting of fish stocks next year, and with harvesters struggling to hang on by leasing out their allocation to bigger operators, the coalition has recommended against a corrective initiative — a move favored by many fishermen, non-government organizations and NOAA’s Gloucester-based Northeast regional administrator, John Bullard.
Read the full story at the Gloucester Times>>
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...