Written by Jen Finn
In May 2010, just at the moment NOAA put into operation a free trading commodity market for groundfishermen who were given an allocation and joined into a fishing cooperative, a perfect storm of constrictions began strangling the industry.
Hard catch limits and penalties merged with deadline-driven rebuilding requirements came into being just as science-based assessments of the stocks led to government decisions to constrict the availability of the commodity, all sending the industry spiraling into a crisis that many in industry, including Gloucester’s Vito Giacalone, saw coming.
As policy director of the Gloucester-based Northeast Seafood Coalition, the region’s largest industry group, Giacalone and other members of his organization had read the converging vectors of regulation and prepared as well as possible by establishing 13 sectors — the fishing cooperatives that aggregated fishermen largely by port, gear type and boat size — and digging in to make the best of the awful circumstances.
Now, with the crisis unfolding, with NOAA certain to mandate even more extreme constrictions in the harvesting of fish stocks next year, and with harvesters struggling to hang on by leasing out their allocation to bigger operators, the coalition has recommended against a corrective initiative — a move favored by many fishermen, non-government organizations and NOAA’s Gloucester-based Northeast regional administrator, John Bullard.
Read the full story at the Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...