National Fisherman


In May 2010, just at the moment NOAA put into operation a free trading commodity market for groundfishermen who were given an allocation and joined into a fishing cooperative, a perfect storm of constrictions began strangling the industry.

Hard catch limits and penalties merged with deadline-driven rebuilding requirements came into being just as science-based assessments of the stocks led to government decisions to constrict the availability of the commodity, all sending the industry spiraling into a crisis that many in industry, including Gloucester’s Vito Giacalone, saw coming.

As policy director of the Gloucester-based Northeast Seafood Coalition, the region’s largest industry group, Giacalone and other members of his organization had read the converging vectors of regulation and prepared as well as possible by establishing 13 sectors — the fishing cooperatives that aggregated fishermen largely by port, gear type and boat size — and digging in to make the best of the awful circumstances.

Now, with the crisis unfolding, with NOAA certain to mandate even more extreme constrictions in the harvesting of fish stocks next year, and with harvesters struggling to hang on by leasing out their allocation to bigger operators, the coalition has recommended against a corrective initiative — a move favored by many fishermen, non-government organizations and NOAA’s Gloucester-based Northeast regional administrator, John Bullard.

Read the full story at the Gloucester Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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