After more than a decade of waiting for federal funding, a jetty and a seawall will finally be built to protect Tangier Island's harbor from erosion, officials said Tuesday.
The 3-mile long Accomack County island sits in the Chesapeake Bay not far from Maryland waters and it has been threatened by erosion and storm surges for years. The island can only be reached by aircraft and boat, making the harbor a critical lifeline. The 430-foot-long seawall and 50-foot spur jetty is intended to protect the harbor from waves as well as damage caused by sheets of ice that are pushed into the inner channel and harbor.
"As Hurricane Sandy demonstrated all too clearly, it is critically important to protect the harbor with this barrier to clouding and coastal erosion. Also, this project will enable us, at the same time, to continue to preserve a culturally significant way of life that has changed little over centuries," Va. Gov. Bob McDonnell said in a statement.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.