National Fisherman


It was good news in 1999, when an outfit named Seafood Watch made handy for diners a guide that listed fish in danger. Among other things, it helped people know that several species were overfished and that a wise individual choice in ordering at the restaurant might help certain stocks to rebound.
 
The downer, of course, was that so many fish landed off Oregon's coast were said to be in decline and their habitats pummeled in the harvesting – indeed, how could one hungry diner really make a difference? There was worry, too, about the sustainability of Oregon's coastal fishery, which annually lands millions of pounds of sole, snapper and several other varieties of groundfish: Not only were fish in peril but jobs in catching them were, too.
 
So it was especially good to learn that Seafood Watch, based at the Monterey Bay Aquarium, has issued new rankings that dramatically return once-familiar fish to the menu: all trawl- and longline-caught rockfish, for example, long a staple of Oregon's coastal fishery, rose from "Avoid" to "Good Alternative" or "Best Choice," The Oregonian's Lynne Terry reported. Meanwhile, Pacific grenadier moved up from "Avoid" to "Good Alternative," and several flatfish species, among them sole and Pacific sanddabs, bumped upward from a respectable "Good Alternative" to "Best Choice."
 
Read the full story at The Oregonian>>
 
Want to read more about West Coast groundfish? Click here

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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