National Fisherman

It was good news in 1999, when an outfit named Seafood Watch made handy for diners a guide that listed fish in danger. Among other things, it helped people know that several species were overfished and that a wise individual choice in ordering at the restaurant might help certain stocks to rebound.
 
The downer, of course, was that so many fish landed off Oregon's coast were said to be in decline and their habitats pummeled in the harvesting – indeed, how could one hungry diner really make a difference? There was worry, too, about the sustainability of Oregon's coastal fishery, which annually lands millions of pounds of sole, snapper and several other varieties of groundfish: Not only were fish in peril but jobs in catching them were, too.
 
So it was especially good to learn that Seafood Watch, based at the Monterey Bay Aquarium, has issued new rankings that dramatically return once-familiar fish to the menu: all trawl- and longline-caught rockfish, for example, long a staple of Oregon's coastal fishery, rose from "Avoid" to "Good Alternative" or "Best Choice," The Oregonian's Lynne Terry reported. Meanwhile, Pacific grenadier moved up from "Avoid" to "Good Alternative," and several flatfish species, among them sole and Pacific sanddabs, bumped upward from a respectable "Good Alternative" to "Best Choice."
 
Read the full story at The Oregonian>>
 
Want to read more about West Coast groundfish? Click here

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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